Where:

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

Join us for Taps on Tuesday from 5 - 7 p.m. at the Marilyn J. Schlack Culinary and Allied Health Building in downtown Kalamazoo. The happy hour-style event is hosted by our culinary and brewing students and staff. Enjoy student crafted beer and food pairings as well as appetizers and wine. To join the fun, simply walk-in, no reservations required.

Where: Kalamazoo Valley Community College, 6767 W O Ave, Kalamazoo, MI 49009, USA

Curious about your top strengths? Want to learn how to use your strengths to improve your academic performance, social interactions and future career prospects? The CliftonStrengths assessment can help! More than 1,000 colleges and universities use the assessment, and 700,000 students learn about their strengths annually. Come learn more about how CliftonStrengths can empower you. All students are welcome to attend this 30 minute session at the Texas Township Campus in Room 4370. To learn more, email strengths@kvcc.edu.

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

This FREE beginner-friendly, non-credit class is designed to help you understand the basics of nutrition ,no prior knowledge needed! Whether you're looking to make small changes or just want to feel more confident about your food choices, this course will guide you through simple steps to build a balanced plate. Click here to learn more and to register.

Where: Food Innovation Center, 224 E Crosstown Pkwy, Kalamazoo, MI 49001, USA

Valley Food Share is an initiative designed to meet the immediate food needs of Kalamazoo Valley students. Through the program, currently enrolled students can pick up a bag, or a share which includes food grown locally and sourced through our own Food Innovation Center as well as non-perishable items from Kalamazoo Loaves and Fishes. For more information, visit kvcc.edu/foodshare.

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

Do you love eating whole grains for breakfast? We do too! Join us as we present three breakfast inspired dishes featuring wheatberries! These tasty little grains are delicious in hot cereals, pancakes, fruit salad and more. We will be demonstrating three dishes while you dine. Join us! The non-credit course is only $30! Click here to register.