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COUGAR NEWS

Register Now for Winter Semester

Thinking of Transferring to Continue Your Goals? Explore Your Options at Transfer Tuesdays

Michigan Reconnect Helps Valley Student Turn Career Setback Into Opportunity

Conference Addresses Language Deprivation in Deaf and Hard of Hearing Students

2025-26 Women's Basketball Season Cancelled

Visiting Writers Series: Ross Gay

Visiting Writers Series: Mary Hatch and Elizabeth Kerlikowske

Visiting Writers: Lyanda Lynn Haupt 

Planning to Transfer? Learn More About Our Michigan Transfer Agreement

Kalamazoo Valley to Launch Early Childhood Education Program in Fall 2026

Fast-Track Your Degree with Credit for Prior Learning

COUGAR EVENTS

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Wednesday, January 28

7:30 pm Men's Basketball Game

Where: Kalamazoo Valley Community College, 6767 W O Ave, Kalamazoo, MI 49009, USA

Join us at the Texas Township Campus in the Main Gym, Room 6100, and cheer on our home team as they take on Grand Rapids Community College.

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Thursday, January 29

2:00 pm Valley Food Share Distribution

Where: Kalamazoo Valley Community College, 6767 W O Ave, Kalamazoo, MI 49009, USA

Valley Food Share is an initiative designed to meet the immediate food needs of Kalamazoo Valley students. Through the program, currently enrolled students can pick up a bag, or a share which includes food grown locally and sourced through our own Food Innovation Center as well as non-perishable items from Kalamazoo Loaves and Fishes. For more information, visit kvcc.edu/foodshare.

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Monday, February 02

9:00 am Budgeting and Financial Wellness

Where: Kalamazoo Valley Community College, 6767 W O Ave, Kalamazoo, MI 49009, USA

Come learn tips on budgeting and financial wellness from financial experts with Advia Credit Union! Join us anytime from 9 a.m. to 3 p.m. at the Texas Township Campus in Room 4220.

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4:00 pm Food Smarts for Adults

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

This flexible, evidence-based nutrition curriculum is designed for leading nutrition education group workshops with adults. The interactive, learner-centered activities and discussions led by instructor William Barrett support participants' food and nutrition literacy, nutrition security and adoption of healthy dietary and lifestyle habits. Click hereto learn more and to register. For more information, call 269-353-1253 or emailgrovescenter@kvcc.edu.

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Tuesday, February 03

5:00 pm Taps on Tuesday

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

Join us for Taps on Tuesday from 5 - 7 p.m. at the Marilyn J. Schlack Culinary and Allied Health Building in downtown Kalamazoo. The happy hour-style event is hosted by our culinary and brewing students and staff. Enjoy student crafted beer and food pairings as well as appetizers and wine. To join the fun, simply walk-in, no reservations required.

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