Where: Food Innovation Center, 224 E Crosstown Pkwy, Kalamazoo, MI 49001, USA

Valley Food Share is an initiative designed to meet the immediate food needs of Kalamazoo Valley students. Through the program, currently enrolled students can pick up a bag, or a share which includes food grown locally and sourced through our own Food Innovation Center as well as non-perishable items from Kalamazoo Loaves and Fishes. For more information, visit kvcc.edu/foodshare.

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In a research-informed virtual workshop, author and media analyst Nicholas Jordan examines anti-Black representation in film, television, comics and gaming, drawing on nearly a decade of experience in civil rights and media literacy. Through curated visuals, media excerpts and discussion, participants build media literacy skills and explore ways to identify, challenge and reimagine harmful tropes in contemporary storytelling. This non-credit course only costs $25 and is in an online format. Click here to register and to learn more.

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

This flexible, evidence-based, learner-centered curriculum taught by William Barrett is designed for leading nutrition education group workshops with kids. The interactive activities support children's food and nutrition literacy, nutrition security and their adoption of healthy dietary and lifestyle habits. Click here to learn more and to register. For more information, call 269-353-1253 or email grovescenter@kvcc.edu.

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

This flexible, evidence-based nutrition curriculum is designed for leading nutrition education group workshops with adults. The interactive, learner-centered activities and discussions led by instructor William Barrett support participants' food and nutrition literacy, nutrition security and adoption of healthy dietary and lifestyle habits. Click hereto learn more and to register. For more information, call 269-353-1253 or emailgrovescenter@kvcc.edu.

Where: Kalamazoo Valley Community College, 6767 W O Ave, Kalamazoo, MI 49009, USA

Are you unsure of which four-year college or university you'd like to attend after goal completion at Kalamazoo Valley? Would you like an opportunity to network with transfer representatives? If so, please join us for Transfer Tuesday. Get acquainted with transfer colleges and universities and become familiar with available resources. Look for transfer tables at the Texas Township Campus Cafeteria from 10 a.m. - 2 p.m. For more information, emailMary Coxor call 269.488.4040.

Where: Kalamazoo Valley Community College, 6767 W O Ave, Kalamazoo, MI 49009, USA

Get comfortable searching for topics in the library and compare findings with what our fantastic librarians put together. Will you be a winner?! All students are welcome to join Promise Services for this exciting event. Join us in the Library at the Texas Township Campus from 3 - 4 p.m. For more information, email promiseservices@kvcc.edu.

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

Join us for this interactive information session to learn more about Kalamazoo Valley's Nursing Program and what we can offer you! Discover useful program information,requirements and how to prepare your application.This event will take place via Zoom from 4 - 5 p.m. To RSVP and to receive a link to join, email nursing@kvcc.edu.

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

Join us for Taps on Tuesday from 5 - 7 p.m. at the Marilyn J. Schlack Culinary and Allied Health Building in downtown Kalamazoo. The happy hour-style event is hosted by our culinary and brewing students and staff. Enjoy student crafted beer and food pairings as well as appetizers and wine. To join the fun, simply walk-in, no reservations required.

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

Each month our Culinary team selects an item from a local farmer to feature for a session of exploration and fun. This month we'll be getting better acquainted with the sometimes (and wrongfully) maligned Brussels sprouts. This non-credit course is only $10. Click here to learn more and to register.