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COUGAR NEWS

Register Now for Winter Semester

Celebrate Global Connections With International Education Week Events

2025-26 Women's Basketball Season Cancelled

College Closed for Thanksgiving Recess

Congratulations, Graduates! Celebrate Commencement with us Dec. 14

Join Us for Our High School Art Contest at the CNM on Dec. 5

Visiting Writers Series: Ross Gay

Visiting Writers Series: Mary Hatch and Elizabeth Kerlikowske

Kalamazoo Valley Faculty and Staff Showcase Spotlights Everyday Creativity

Give Thanks for Strengths Nov. 19 - 20

Gradfest: Stop by For Commencement Tickets, $10 Off Regalia and More

Free Mental Health First Aid Training Offered Dec. 5

Kalamazoo Valley Creates: Community Haiku Project

Visiting Writers: Lyanda Lynn Haupt 

Valley Voices Story Hour: True Stories. On Stage.

Planning to Transfer? Learn More About Our Michigan Transfer Agreement

Connect with Transfer Colleges and Universities at Fall 2025 Transfer Tuesdays

Bronco Bound Events Return this Fall

Kalamazoo Valley to Launch Early Childhood Education Program in Fall 2026

Fast-Track Your Degree with Credit for Prior Learning

COUGAR EVENTS

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Monday, November 24

2:00 pm Thanksgiving Valley Food Share Distribution

Where: Food Innovation Center, 224 E Crosstown Pkwy, Kalamazoo, MI 49001, USA

Valley Food Share is an initiative designed to meet the immediate food needs of Kalamazoo Valley students. Through the program, currently enrolled students can pick up a bag, or a share which includes food grown locally and sourced through our own Food Innovation Center as well as non-perishable items from Kalamazoo Loaves and Fishes. For more information, visit kvcc.edu/foodshare.

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Tuesday, November 25

12:00 am Fall 2025 First 12-Week Classes End

Where:

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2:00 pm Thanksgiving Valley Food Share Distribution

Where: Kalamazoo Valley Community College, 6767 W O Ave, Kalamazoo, MI 49009, USA

Valley Food Share is an initiative designed to meet the immediate food needs of Kalamazoo Valley students. Through the program, currently enrolled students can pick up a bag, or a share which includes food grown locally and sourced through our own Food Innovation Center as well as non-perishable items from Kalamazoo Loaves and Fishes. For more information, visit kvcc.edu/foodshare.

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5:00 pm Taps on Tuesday

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

Join us for Taps on Tuesday from 5 - 7 p.m. at the Marilyn J. Schlack Culinary and Allied Health Building in downtown Kalamazoo. The happy hour-style event is hosted by our culinary and brewing students and staff. Enjoy student crafted beer and food pairings as well as appetizers and wine. To join the fun, simply walk-in, no reservations required.

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Wednesday, November 26

12:00 am Thanksgiving Recess: No Classes

Where:

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Thursday, November 27

12:00 am Thanksgiving Recess: College Closed

Where:

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Friday, November 28

12:00 am Thanksgiving Recess: College Closed

Where:

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