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COUGAR NEWS

Summer Registration is Now Open

Register Now for Fall Semester

KV Circle Center to Close Temporarily Between Semesters

Introducing the Bronco Bound Guarantee!

More Pathways, Lower Cost: Kalamazoo Valley Expands Transfer Options with Davenport

Kalamazoo Valley Creates Expo A Great Success!

Unleash your Creativity with Paper Making With Plants

Fall 2026 Fire Academy Application Period Now Open

Spring into Valley Baseball, Softball Seasons with a Home Game

Register Now for Kalamazoo Valley Youth Summer Camps

Planning to Transfer? Learn More About Our Michigan Transfer Agreement

Kalamazoo Valley to Launch Early Childhood Education Program in Fall 2026

Fast-Track Your Degree with Credit for Prior Learning

COUGAR EVENTS

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Saturday, May 09

10:00 am Sustainable Building: Earthen Plasters

Where: SolFed Farms, 4420 W F Ave, Kalamazoo, MI 49009, USA

This three-week hands-on workshop series introduces participants to natural building finishes. Designed for homeowners, builders, designers and sustainability enthusiasts, the course blends practical demonstrations with foundational building science principles. Participants will learn how to identify and prepare clay soils, mix earthen plaster and apply a traditional three-coat plaster system (scratch, brown and finish coats). Click here to learn more or to register.

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Monday, May 11

12:00 am Summer 2026 Classes Begin

Where:

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Tuesday, May 12

5:30 pm Everyday Knife Skills

Where: Kalamazoo Valley Culinary and Allied Health Building, 418 E Walnut St, Kalamazoo, MI 49007, USA

The tools of the culinary trade shouldn't be a hurdle that holds you back from creating amazing and healthy meals at home. Knives and sharp culinary instruments can certainly be intimidating. Come join our culinary experts and we'll teach you all you need to know to keep yourself safe in the kitchen. We also have advanced techniques, a myriad of produce to cut into and tastings to entice even seasoned culinary pros. This $20 hands-on, non-credit course is open to all skill levels and ages 12+. Clickhereto learn more and to register.

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