All Culinary Arts, Sustainable Food Systems and Sustainable Brewing students are invited to participate in the Mid-Semester Student Forum, Wednesday, Oct. 18 from 2-3 p.m. in room 247 at the Culinary and Allied Health building.
The primary topic will be guided pathways. This is a chance for students to share ideas, ask questions, and discuss challenges.
Mid-Semester Forums will be held the third Wednesday in February and October. They are intended to address general student issues. Individual issues with courses, scheduling, and financial aid are best handled during one-on-one meetings with counselors.
Program directors, counselors, Career Services, Student Services, and Financial Aid will all be represented.