50th Anniversary
WMU Food Service Administration Transfer

FOOD SERVICE ADMINISTRATION

For transfer to Western Michigan University

Associate of Arts

The AA degree in food service administration is designed specifically for students seeking a Bachelor of Science in foodservice operations and sustainability degree at Western Michigan University. It includes opportunities related to food service management, such as managing accounts for food service companies or managing the business operations of the kitchen.

Currently enrolled students should check their Degree Works audit for specific course and program information. Students should also consult with a counselor or advisor for program specific information.

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Required Classes*
Course
Class
Credits
ACC 101
Principles of Accounting 1
4
ACC 102
Principles of Accounting 2
4
AGF 105
Food Industry Career Planning
2
AGF 110
Intro Sustainable Food Systems
3
AGF 120
Summer/Fall Crops Practicum
2-OR-
AGF 140
Winter Crops Practicum
2
BIO 101
Cellular Biology
4
BIO 130
Microbiology
4
BUS 101
Business Principles/Practices
3
BUS 105
Principles of Marketing
3
BUS 207
Organizational Behavior
3
CUL 100
Food Safety Essentials
2
CUL 110
Culinary Foundations
4
ENG 110
College Writing I
3-OR-
ENG 160
College Writing & Research
4
ENG 111
College Writing II: Literature
3-OR-
COM 113
Interpersonal Communications
3
MATH 120
Finite Mathematics
3
PSI 101
American Government
3
PSY 150
Introductory Psychology
3-OR-
SOC 102
Principles of Sociology
3
WPE 130
Nutrition for Health
3
 
Fine Arts
3
 
Humanities
3
Minimum Total Credits: 62

*It is essential to see a counselor regarding your program of study to verify course requirements and sequencing. To make an appointment, call 269.488.4100 (TTC) or 269.373.7800 (ACC) or 269.548.3205 (BHLC)