Associate of Applied Science
This new go-to-work degree combines the competencies in brewing science and technology found in the brewing certificate with additional coursework in the sciences, business, sustainability studies, and allied fields. The program is designed to prepare students for technical and entrepreneurial careers in the brewing industry. Its development has been informed by industry partners and focus/advisory groups.
Currently enrolled students should check their Degree Works audit for specific course and program information. Students should also consult with a counselor or advisor for program specific information.
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Required Classes*
ACC 101
Principles of Accounting 1
4-OR-
BUS 101
Business Principles/Practices
3
AGF 105
Food Industry Career Planning
2
AGF 110
Intro Sustainable Food Systems
3
AGF 120
Summer/Fall Crops Practicum
2-OR-
AGF 140
Winter Crops Practicum
2
BREW 110
Brewing History & Introduction
2
BREW 130
Materials, Malting & Mashing
3
BREW 140
Recipe, Process & Technology
4
BREW 150
Yeast Ferment & Microbiology
4
BREW 160
Styles Sensory & Food Pairing
3
BREW 170
Fermenting & Finishing Tech
3
BREW 225
Brewing Practicum
2
BREW 230
Packing & Distribution
3
BREW 250
Brewing Quality Control
2
BREW 275
Brewing Internship
2-9
CHM 100
Fundamentals of Chemistry
4-OR-
CHM 120
General Chemistry I
4
CUL 100
Food Safety Essentials
2
ENG 110
College Writing I
3-OR-
ENG 160
College Writing & Research
4
ENG 112
Writing for the Workplace
3-OR-
COM 200
Fundamental Prof Communication
3
MATH 105
Culinary & Food Industry Math
3
WPE 130
Nutrition for Health
3
Program Elective Courses
3 Credits
Minimum Total Credits: 64
*It is essential to see a counselor regarding your program of study to verify course requirements and sequencing. To make an appointment, call 269.488.4100 (TTC) or 269.373.7800 (ACC) or 269.548.3205 (BHLC)
