50th Anniversary
Dietary Manager

DIETARY MANAGER

Certificate of Achievement

This program of study prepares students with the education and experience necessary to perform the responsibilities of a dietary manager. These professionals work primarily in non-commercial foodservice operations to design nutritious and delicious menus, document dietary care related information, supervise staff, and ensure safe food production. Students in this program may apply coursework to the culinary arts & sustainable food systems AAS degree. As a program accredited by the Association of Nutrition & Foodservice Professionals, ANFP®, graduates are eligible to sit for a nationally-recognized exam to earn the credential of Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®).

Currently enrolled students should check their Degree Works audit for specific course and program information. Students should also consult with a counselor or advisor for program specific information.

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Required Classes*
Course
Class
Credits
COM 210
Fundamental Prof Communication
3
CUL 100
Food Safety Essentials
2
CUL 200
Menus for Diet & Health
3
CUL 260
Medical Nutrition Therapy
3
CUL 265
Dietary Manager Internship
3-9
WPE 130
Nutrition for Health
3
Minimum Total Credits: 17

*It is essential to see a counselor regarding your program of study to verify course requirements and sequencing. To make an appointment, call 269.488.4100 (TTC) or 269.373.7800 (ACC) or 269.548.3205 (BHLC)