Sustainable Food Systems


Students in this pathway have an interest in practices that keep the environment healthy and food production economically and socially viable. If you support fair trade and local products and you’re interested in learning about how sustainable practices benefit the environment, Sustainable Food Systems may be a good fit for you.

If your enjoy food prep or any food-related concerns, was well as managing the daily operation of restaurants and other establishments that prepare and serve food and beverages, this could be ideal placement for you. Typically, you work early mornings, late evenings, weekends and holidays. This work can be fast-paced and stressful.

Job Outlook

According to Bureau of Labor Statistics growth will be between 5-9% by 2024. Most job opportunities are expected to be in food service and food service management, hospitality, restaurants, bars and food production. Employment of agricultural and food scientists is projected to grow as research methods and techniques continue.

Salary Range

$25,437 - $52,244

Chef or Head Cook
$19,240 - $66,270

Food Service Manager
$26,800 - $69,130

Salary information comes from the Bureau of Labor Statistics, Occupational Employment Statistics Program, a semi-annual survey that provides wage and employment statistics for the nation, each state, and sub-state regions.

American Culinary Federation Reporting Information