SUSTAINABLE BREWING
Certificate
This new program of study will provide students with specific competencies considered critical when working in the brewing field in a variety of roles. Its development has been informed by industry partners and focus/advisory groups.
This program is accredited by the North Central Association of Colleges and Schools.
Currently enrolled students should check their Degree Works audit for specific course and program information. Students should also consult with a counselor or advisor for program specific information.
Required Classes*
Course
Class
Credits
BREW 110
Brewing History & Introduction
2
BREW 130
Materials, Malting & Mashing
3
BREW 140
Recipe, Process & Technology
4
BREW 150
Yeast Ferment & Microbiology
4
BREW 160
Styles Sensory & Food Pairing
3
BREW 170
Fermenting & Finishing Tech
3
BREW 225
Brewing Practicum
2
BREW 230
Packaging & Distribution
3
BREW 250
Brewing Quality Control
2
BREW 275
Brewing Internship
2-9
CUL 100
Food Safety Essentials
2
Minimum Total Credits: 30
*It is essential to see a counselor regarding your program of study to verify course requirements and sequencing. To make an appointment, call 269.488.4100 (TTC) or 269.373.7800 (ACC) or 269.548.3205 (BHLC)